Monday, August 15, 2011
How to make chicken that tastes just like Swiss Chalet rotisserie chicken at home? i don't have a rotisserie.?
You can buy a stand to elevate the chicken to keep it out of the fat in the roast pan, in place of that like with the beer can type, you can use an empty soft drink/veg can with water in it, just insert in the cavity and roast it in an open roasting pan, as for the seasoning, I got to SWC on occasion as it is low fat, and they do not use a special seasoning on the out side and you can buy packages of there sauce mix in the grocery stores. I muck prefer St Hubert from Quebec, but there closed all there Toronto outlets 10 years ago.
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